Not all meat is created equal. The way food is grown has a significant impact on its nutritional quality--fruits, vegetables, and animal products alike. When it comes to meat, eggs and dairy, the difference really comes down to what the animal ate. It just so happens that raising livestock on pasture, a more natural habitat than a barn or a feedlot, results in healthier food for humans. (Our animal welfare standards don't dictate outdoor access for every species, but we do be

What I'm about to say might make you groan: buy local. Still with me? Okay. The words have almost become abstract over the course of the many food movements we are currently witnessing. You should know that there are many real reasons to skip the supermarket. For instance, here are just some of the things you can accomplish by buying your meat or produce directly from the farm: Eat fresher and better tasting food. Keep your neighbor (that is, your local farmer) in business. W

There are a lot of differences between pasture-based farming and factory farming, so many that we decided to make an infographic about them! This infographic was made possible by Casey Kovach and Stacey Zeto. You can see more of their work at www.caseykovach.com and www.staceyzeto.com. Thanks, guys! #infographic #pasture #factoryfarming