Located on Butler Street in Lawrenceville, The Vandal stands out for its casual atmosphere and commitment to high-quality ingredients. Owner Joey Hilty and Executive Chef Csilla Thackeray prioritize local, seasonal sourcing, based on strong relationships with farms. In addition to ethical sources of animal products, they also cook with foraged ingredients, and with produce from Who Cooks For You Farm, Penn's Corner Farm Alliance, Tiny Seed Farm, be.wild.er farm, and Churchview Farm. Sustainably sourced ingredients are just one of the many principles that has earned The Vandal a Gold Designation from the Sustainable Pittsburgh Restaurant Program.

Ethical Farm Sources

Burns Heritage Farm: pastured chicken, pastured eggs, pastured lard

Jamison Farm: grass-fed lamb

The Menu

The Vandal's menu changes weekly​ according to seasonality and availability.

The most recent menu is available at http://www.thevandalpgh.com/#menus/dinner-section .

Contact

Website:

Email:

Address:

Phone:

Hours:

thevandalpgh.com

info@thevandalpgh.com

4306 Butler Street, Pittsburgh, PA, 15201

(412) 251-0465

Mon

Tue

Wed

Thur

Fri

Sat

Sun

CLOSED

11am - 3pm, 5pm - 9pm

11am - 3pm, 5pm - 9pm

11am - 3pm, 5pm - 9pm

11am - 3pm, 5:30pm - 10pm

9am - 2pm, 5:30pm - 10pm

9am - 2pm, 5:30pm - 10pm

Ethical Farming Fund • info@ethicalfarmingfund.org • (412) 353-9744 • Pittsburgh, PA

© 2013 by Ethical Farming Fund

  • Facebook - Grey Circle
  • Instagram - Grey Circle