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Ethical Farming Fund • info@ethicalfarmingfund.org • (412) 353-9744 • Pittsburgh, PA

© 2013 by Ethical Farming Fund

Lidia's Pittsburgh

Lidia's Pittsburgh, located in the Strip District, specializes in authentic, from-scratch, Northern Italian cuisine in the style of its namesake, celebrity chef Lidia Bastianich. Supporting local farms that produce high-quality ingredients perfectly follows the principle of honest, elegant food. In addition to sourcing some humanely raised products from Serenity Hill Farms, Lidia's sources produce locally from Clarion River Organics in Sligo, PA, and Miller's Farm in Mercer, PA, and even fare foraged locally by Chris Jones. Lidia's also take sustainable initiatives to the next level, with its silver designation in the Sustainable Pittsburgh Restaurant program, and reducing food waste by sharing post-consumer bread waste with the pigs at Serenity Hill Farms.

Ethical Farm Sources

Serenity Hill Farms for grass-fed beef and grass-fed lamb

Burns Heritage Farm (take the tour) for pastured eggs and pastured chicken liver

The Menu

Lidia's menu changes with the seasons to feature the freshest locally sourced produce. Their standard menu can be found at lidias-pittsburgh.com/menus/.

Contact

Website:

Email:

Address:

Phone:

Hours:

lidias-pittsburgh.com

info@lidias-pittsburgh.com

1400 Smallman St

Pittsburgh, PA 15222

(412) 552-0150

Mon

Tue

Wed

Thur

Fri

Sat

Sun

11:30am - 2pm & 5 - 9pm 

11:30am - 2pm & 5 - 9pm

11:30am - 2pm & 5 - 9pm

11:30am - 2pm & 5 - 9pm

11:30am - 2pm & 5 - 10pm

11am - 2:30pm & 4:30 - 10pm

11am - 2:30pm & 4:30 - 9pm

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