With the success of the local food movement, we’re seeing a lot of something called “greenwashing.” This is the attempt, usually by food companies, to convince you that their product is healthier, more sustainable, or more humanely produced than it is. But don't be intimidated. To help you navigate the supermarket, we’ve outlined the marketing terms and greenwashing techniques you’ll want to be wary of when looking for the product that meets your standards. "Natural" or "All

Food is inherently controversial. People disagree over everything from what is healthy to what is tasty. And with controversy comes misinformation so we're tackling some very common misconceptions about current food issues. Misconception #1: There are antibiotics in your food. With roughly 80% of antibiotics sold in the US going to the food industry, the role of livestock production in the antibiotic resistance crisis is hugely important. However, it’s not antibiotics in our