#diet

Hannah Ridge

The Secret to Raising Healthier Meat

Not all meat is created equal. The way food is grown has a significant impact on its nutritional quality--fruits, vegetables, and animal...

Hannah Ridge

Don't Be Fooled: How to See Through Misleading Food Marketing

With the success of the local food movement, we’re seeing a lot of something called “greenwashing.” This is the attempt, usually by food...

Hannah Ridge

8 Steps to Get Factory Farming Off Your Plate

Our vision is a world without factory farms, but we can't achieve this alone. You are the most important factor in making progress toward...

Hannah Ridge

3 Ways to Eat Good Meat On a Budget

We've already discussed why animal products are an important part of a healthy diet, but there is a caveat: for optimal benefit, the...

Hannah Ridge

Drink Up: The Case for Drinking Milk

Back in January we talked about the role of animal products in the diet and how they contain nutrients not found (or at least not...

Hannah Ridge

Six Things That Vegetarians and Meat-Eaters Can Agree On

In the ever-growing alternative food movement, the disagreement on the value of animals in agriculture is still able to divide people that...

Tim Trout

Three Organ Meats You Should Be Cooking at Home

One part of eating a healthier, ethical, and more sustainable diet that is often overlooked is offal, especially organ meats. Organ meats...

Hannah Ridge

The role of animals in your plan for health

I have read many articles suggesting that everyone stop eating meat. They argue that eating meat is bad for your health, bad for the...

Hannah Ridge

The Sustainability of What We Eat

The federal government recently decided that it would not include environmental impact when updating the Dietary Guidelines for Americans...